烹饪英语口语PDF格式文档图书下载

PART ONE 1

Unit 1 Meat and Poultry 1

Dialogue 1

Text 1

New Words and Expressions 2

Notes 3

Useful Words and Expressions 3

Exercises 4

Unit 2 Specialist Chinese Ingredients and Seasonings 6

Dialogue 6

Text 6

New Words and Expressions 7

Notes 8

Useful Words and Expressions 9

Exercises 9

Unit 3 Aquatics and Games 12

Dialogue 12

Text 12

New Words and Expressions 13

Notes 15

Useful Words and Expressions 15

Exercises 16

Dialogue 17

Text 17

Unit 4 Vegetables 17

New Words and Expressions 18

Notes 19

Useful Words and Expressions 20

Exercises 20

Unit 5 Condiments 22

Dialogue 22

Text 22

New Words and Expressions 23

Notes 24

Useful Words and Expressions 24

Exercises 24

Text 26

Unit 6 Kitchen Utensils 26

Dialogue 26

New Words and Expressions 27

Notes 28

Useful Words and Expressions 28

Exercises 30

Unit 7 Kitchen Equipment 32

Dialogue 32

Text 32

New Words and Expressions 33

Notes 34

Useful Words and Expressions 35

Exercises 36

Dialogue 39

Text 39

Unit 8 Kitchen Cost Management 39

New Words and Expressions 40

Notes 41

Useful Words and Expressions 42

Exercises 43

Unit 9 Nutrition and Sanitation 46

Dialogue 46

Text 47

New Words and Expressions 47

Useful Words and Expressions 48

Notes 48

Exercises 49

Unit 10 Food Carving 53

Dialogue 53

Text 53

New Words and Expressions 54

Notes 55

Useful Words and Expressions 56

Exercises 56

Unit 11 Cooking Procedure 59

Dialogue 59

Text 59

New Words and Expressions 60

Notes 62

Useful Words and Expressions 63

Exercises 64

Unit 12 Knife Cutting Skill for Cooking 67

Dialogue 67

Text 67

New Words and Expressions 68

Notes 69

Additional Words and Phrases 69

Exercises 70

Dialogue 72

Text 72

Unit 13 Cooking Methods 72

New Words and Phrases 73

Notes 74

Useful Words and Expressions 77

Exercises 77

Unit 14 Doughs 81

Dialogue 81

Text 82

New Words and Expressions 82

Notes 84

Useful Words and Expressions 85

Exercises 86

Text 89

Dialogue 89

Unit 15 The Basic Technique of Pastry Preparation 89

New Words and Expressions 90

Notes 92

Exercises 93

PART TWO 97

Unit 16 97

Dialogue 97

Text 97

Sichuan Pickled Vegetable 97

Stir-fried Eggplant with Chili Sauce 98

Notes 99

New Words and Expressions 99

Exercises 100

Unit 17 102

Dialogue 102

Text 102

Home Style Bean Curd 102

Twice Cooked Pork Sichuan Style 103

New Words and Expressions 104

Notes 104

Exercises 105

Text 107

Boiled Beef with Hot Sauce 107

Dialogue 107

Unit 18 107

Dry Fried Beef Shreds with Hot Sauce 108

New Words and Expressions 109

Notes 110

Exercises 110

Unit 19 113

Dialogue 113

Text 113

Shredded Pork with Chili Sauce 113

Diced Chicken with Dried Red Chili 114

Notes 115

New Words and Expressions 115

Exercises 116

Unit 20 118

Dialogue 118

Text 119

Mapo's Bean Curd 119

Stewed Fresh Fish with Hot Bean Paste 119

New Words and Expressions 120

Notes 121

Exercises 121

Unit 21 123

Dialogue 123

Text 123

Steamed Pork with Ground Rice 123

New Words and Expressions 124

Stewed Big Meat Balls 124

Notes 125

Exercises 125

Unit 22 127

Dialogue 127

Text 127

Braised Pork Intestines with Brown Sauce 127

Quick Scalded Pig's Trips in Stock 128

New Words and Expressions 129

Notes 129

Exercises 130

Text 132

Stir-fried Prawn Balls with Greens 132

Unit 23 132

Dialogue 132

Deep-fried Prawn Balls with Sesame 133

New Words and Expressions 133

Notes 134

Exercises 135

Unit 24 137

Dialogue 137

Text 137

Sweet and Sour Pork with Pineapple 137

Stir-fried Beef with Oyster Sauce 138

Notes 139

New Words and Expressions 139

Exercises 140

Unit 25 142

Dialogue 142

Text 142

Deep-fried Fresh Milk 142

Sautéed Snowpeas with Garlic 143

New Words and Expressions 143

Notes 144

Exercises 144

Kylin-shaped Mandarin Fish 146

Text 146

Dialogue 146

Unit 26 146

Stir-fried Shelled Shrimps with Egg-white 147

New Words and Expressions 148

Notes 148

Exercises 149

Unit 27 151

Dialogue 151

Text 151

Meat Dumplings 151

Shao-Mai with Shrimp Fillings 152

New Words and Expressions 152

Notes 153

Exercises 153

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