FAO TECHNICAL GUIDELINES FOR RESPONSIBLE FISHERIES 5 SUPPL. 6 AQUACULTURE DEVELOPMENT 6. USE OF WILD

2011 年出版81 页ISBN：9251069743

Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o

2010 年出版408 页ISBN：9781845696481

FAO ANIMAL PRODUCTION AND HEALTH GUIDELINES 14 IN VIVO CONSERVATION OF ANIMAL GENETIC RESOURCES

2013 年出版243 页ISBN：9251077258

Handbook of waste management and co-product recovery in food processing Volume 2

2009 年出版651 页ISBN：9781845693916

SOHN INTERNATIONAL SYMPOSIUM ADVANCED PROCESSING OF METALS AND MATERIALS VOLUME 2 THERMO AND PHYSICO

2006 年出版665 页ISBN：9780873396356

Progress in Chaotic Dynamics Essays in honor of Joseph Ford's 60th birthday

1988 年出版323 页ISBN：0444872922

FAO ANIMAL PRODUCTION AND HEALTH GUIDELINES 9 MOLECULAR GENETIC CHARACTERIZATION OF ANIMAL GENETIC R

2011 年出版85 页ISBN：9251070326

SOHN INTERNATIONAL SYMPOSIUM ADVANCED PROCESSING OF METALS AND MATERIALS VOLUME 3 THERMO AND PHYSICO

2006 年出版726 页ISBN：9780873396363

SOHN INTERNATIONAL SYMPOSIUM ADVANCED PROCESSING OF METALS AND MATERIALS VOLUME 1 THERMO AND PHYSICO

2006 年出版848 页ISBN：9780873396349

王楠瑜伽 瑜伽初学者手册 中英文对照 Yoga for the beginner Chinese ＆ English

王楠著2004 年出版103 页ISBN：7030142888

本书对瑜伽的基本知识进行了全面的介绍，包括瑜伽的练习环境、用具、时间、着装，练习瑜伽的体位提示，暖身的11种方式和2套初级练习套路。体位锻炼部分图文并茂，好看易懂，可操作性强，是瑜伽初学者和爱好者的指导、....