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Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN: -
Lecture Notes In Control and Information Sciences 366 Lagrangian and Hamiltonian Methods For Nonline
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CRITICAL.SELLING HOW TOP PERFORMERS ACCELERATE THE SALES PROCESS AND CLOSE MORE DEALS
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Handbook of advanced methods and processes in oxidation catalysis: from laboratory to industry
Daniel Duprez ; Fabrizio Cavani2014 年出版1020 页ISBN:1848167506 -
Shanghai science and technology innovation center index report 2016
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CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349 -
WOODHEAD PUBLISHING SERIES IN BIOMATERIALS: NUMBER 117 SCIENCE AND PRINCIPLES OF BIODEGRADABLE AND B
XIANG ZHANG2017 年出版458 页ISBN:0081003725 -
Physical chemistry research for engineering and applied sciences Volume 1: Principles and technologi
Eli M. Pearce ; Bob A. Howell ; Richard A. Pethrick ; Gennady E. Zaikov2015 年出版368 页ISBN:1771880534 -
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INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN:
