FOOD MICROBIOLOGY An Introduction SECOND EDITION

2008 年出版428 页ISBN：9781555813963

CONTEMPORARY INTERNATIONAL LAW：A CONCISE INTRODUCTION

1979 年出版391 页ISBN：0891581847

INTRODUCTION TO FIRE PREVENTION FOURTH EDITION

1995 年出版304 页ISBN：0024022411

Introduction to Chemical Principles Third Edition

1982 年出版654 页ISBN：0030584329

QUANTITATIVE DRUG DESIGN:A CRITICAL INTRODUCTION

1978 年出版425 页ISBN：0824765745

FASHION MERCHANDISING:AN INTRODUCTION FIFTH EDITION

1990 年出版454 页ISBN：0070617449

POLITICAL SCIENCE AN INTRODUCTION SISTH EDITION

1997 年出版404 页ISBN：0132584352

MORAL FOUNDATIONS AN INTRODUCTION TO ETHICS

2007 年出版577 页ISBN：0966190890

INTRODUCTION TO ECONOMICS:THEORY AND DATA

1982 年出版714 页ISBN：0333333578

INTRODUCTION TO NURSING CONCEPTS ISSUES OPPORTUNITIES

1989 年出版370 页ISBN：0397547455