Protein functionality in food systems; pt.1

1994 年出版259 页ISBN：0824791975

VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION

PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686

RECENT ADVANCES IN POLYPHENOL RESEARCH VOLUME 1

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EMPLOYMENT LAW IN CHINA 4TH EDITION

2012 年出版404 页ISBN：9881552397

Topics in Current Chemistry 154:Carbohydrate Chemistry

1990 年出版334 页ISBN：3540515763

PERSPECTIVES IN BIOMECHANICS Volume 1 Part A

1980 年出版528 页ISBN：3718600064

ADVANCES IN PHYSICAL ORGANIC CHEMISTRY VOLUME 32

1999 年出版414 页ISBN：0120335328

DISCOVERING CHINA BAMBOO IN CHINA ARTS

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LINDA ALMGREN KIME JUDY CLARK1997 年出版694 页ISBN：0471106992

Family law in the world community

D. Marianne Blair ... [et al.]2009 年出版911 页ISBN：9781594605604