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MARVIN J.WEBER2222 年出版481 页ISBN：

Dairy science and technology handbook 2: product manufacturing V 2

Y. H. Hui1993 年出版255 页ISBN：1560810785

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Near-infrared spectroscopy in food science and technology

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Shanghai science and technology innovation center index report 2016

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Glass Science and Technology 3 Properties and Applications of Glass

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1988 年出版334 页ISBN：0306431017

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