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Free radical and antioxidant protocols
edited by Donald Armstrong.1998 年出版455 页ISBN:0896034720 -
Extrusion cooking : technologies and applications
edited by Robin Guy2001 年出版206 页ISBN:0849312078 -
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN:0854048669 -
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Protein engineering in industrial biotechnology
edited by Lilia Alberghina2000 年出版376 页ISBN:9057024128 -
Dendritic cell interactions with bacteria
edited by Maria Rescigno.2007 年出版246 页ISBN:0521855861 -
Protein function a practical approach
edited by T.E. Creighton1989 年出版306 页ISBN:0199630070 -